These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.
Author: Jamallah Bergman @pmyodb1
I think too much about cooking! This recipe popped into my head last night about 3 a.m. - so I got up and made it this morning. They turned out good - they have a crunchy outside and a great flavor for...
Author: Susan Feliciano @frenchtutor
My home and work family both love this cake! You will have success with this even if you have never baked before!!
Author: Mary Laschinski @mlaschinski
I make many versions of this recipe... just use what you have on hand or are in the mood for... I am posting photos of different versions... we love these easy to make recipes! Check the refrigerator for...
Author: Colleen Sowa @colleenlucky7
I have lost 80lbs and kept it off, though I still love my foods and eat like a "QUEEN". These are the best moist and tasty muffins and the best thing is, they are guilt free. Great with a cup of joe in...
Author: Marti Green @martaanngreen
I recently needed a quick dessert for company coming over for coffee. My cupboard was rather bare as it was my day to go shopping. However, this recipe evolved from "frantic" creativity. Your guests will...
Author: Sena Wilson
These are easy to make and very wholesome tasty muffins. They are great for breakfast or anytime! I really don't feel guilty eating these with all of the healthy fruits and veggies in them. The best part...
Author: Nor Mac
These are very crunchy and easy to do. My son loves these.
Author: Karla Harkins @Karla_Harkins
I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here the link to my Facebook post about my recipe....
Author: Sheila Wilson
I use Cranberry Pistachio bread from HEB Bakery to make this very special french toast recipe. By allowing the bread to become stale it holds up to the egg soak very well and creates a very creamy custard...
Author: Helene Mulvihill
The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)
Author: Lynda Sweezey @mema5
This high-protein cereal with added milk is about the healthiest food you can choose for breakfast. It has complete protein, high fiber and, depending on your serving size, modest fat, modest sugar, low...
Author: Susan Cutler @suak
I do love crumpets, which are similar but different from the English muffin. Most crumpets use yeast, but I omitted what in this particular recipe. I really loved the chocolate, the coconuts, and the pecans....
Author: Tiffany Bannworth @MissAnubis
This is a very easy recipe to have when you have alot at the table, and you have alot of things on the menu. It is alot easier then flipping pancakes.
Author: Todd Fredrickson @Smoken
I've also made this with bananas instead of apples, also added blueberries, walnuts, subbed the cinnamon for apple pie spice, etc... It's quite flexible. If you're using tart apples or want a sweeter sauce,...
Author: Natalie Finck @Natalie_Finck
A coconut muffin that any self-respecting pirate would be proud of ..and we found out what happened with the rum! Yum :P Savor these adult muffins with a cup of strong dark rummed coffee with cream for...
Author: chris elizondo @Chelipepper
My husband loves this sandwich and will eat it anytime of the day. For breakfast, I sometimes add eggs to it. Its delicious.
Author: Marie Lesane @MrsJuicyJones
I love a good streusel coffee cake. I am always looking for an occasion to make one. (Oh, the mail came early?? Well...) I use my mothers old angel food cake pan that made me many a cake when I was growing...
Author: Linda Mericle @bakermom2
In 1962 a little "Treasury of Yeast Baking" by Fleischmann was published. That year I was married, and I think this is one of the free cookbooks I got through the mail. It is a great cookbook, small and...
Author: Beth M. @BakinTime
I'm not sure of the origin of this recipe. My daughter used it in 4-H Food Show competitions in the mid 90s with much success. We have modified it over the years to enhance the nutient value. This is our...
Author: Phyllis Weatherston @filisw
They are a doughnut, they are a cupcake, they are delicious. W/ just a sprinkling of powdered sugar.
Author: sherry monfils
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Author: Kimi Gaines @kimijo
We had my delicious sausage gravy and biscuits for dinner. They aren't just for breakfast at my house. My family would eat this anytime of day. Hope you try it.
Author: Cassie * @1lovetocook1x
This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We...
Author: Ann Kendrick @nannieskitchen
source is http://www.browneyedbaker.com/2010/02/19/pumpkin-scones-spiced-glaze/
Author: malinda sargent @GREEKROSE2005
I combined aspects from two different recipes I had and this is what I came up with, and am so very pleased with the outcome...I wanted to come up with something new for Thanksgiving...this will definitely...
Author: Cassie * @1lovetocook1x
These would be great with a bowl of fruit as a side.
Author: Sharlene Spector
This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy to vary. I hope you will enjoy.
Author: Baby Kato
A heavenly treat of peanut butter, bananas, and chocolate all rolled into one tasty muffin. DIABETICS BEWARE...THIS IS AN EXCELLENT RECIPE FOR PEANUT BUTTER-BANANA NUT MUFFINS... THEY ARE ADDICTING......
Author: penny jordan @PennyLJ55
Had these at a breakfast reception at a wedding I attended. Delicious!
Author: Michelle Wolf @3keylimes
THIS IS MY NEWEST MUFFIN RECIPE AND ALL I CAN SAY IS YUMMY!!! KIDS LOVED THEM
Author: Donna Shreves @Donna_Shreves
I made these for Sunday Morning breakfast and my DH said they were better than IHOP!
Author: Cassandra Miller @Papanewsgirl
From OldFashionedLiving.com. These are a potato pancake not a scone: very small amount of flour, no leavening, no milk or cream. Perhaps Irish "scones" are something entirely different than what I am accustomed...
Author: C G @Celestina9000
These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.
Author: Pat Duran
Do you love refried beans and cheese? Do you love homemade salsa? Do you love crusty yet soft rolls? Then let me introduce you to a superb Mexican dish: Molletes (Pronounced: mo-YEH-tes.) They are best...
Author: Juliann Esquivel @Juliann
This creamer is a welcomed addition to coffee cups not only in the autumn, but all year long.
Author: Tiffany Bannworth
I like to find healthy alternatives to some of my favorite foods. I love fried/stewed apples and I found a wonderful way to still enjoy this delicious food, while trimming down calories and fat. These...
Author: Elaine Bovender
One of my most favorite muffins made from scratch :)
Author: Nicole P. @froggeh
I don't make thick pancakes... I use a pancake recipe, however, I make them thin enough to call them crepes. Since baking is not my forte... I'm proud to say that my so called crepes are always a hit....
Author: FRANCINE LABELLE
Serve this tasty crunchy cereal with milk or with yogurt and fresh fruit.
Author: Jamallah Bergman
This is a make ahead dish that is to die for....I make this when we have overnight guests, at Christmas and also on our wedding day for our special breakfast. Ted and I got married almost 3 years ago and...
Author: Doreen Fish
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked,...
Author: Leah Stacey
A hearty breakfast no doubt. Serve with creamy grits and jelly toast to complete the breakfast meal. Use frozen home fries to save time if you want. Flavors are very good together.
Author: Kathy Williams
Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way!
Author: Valkyrie Raehl
This is a nice treat to enjoy with a hot beverage for breakfast or any time. ITs fast to make as well and oh so good to us.
Author: Shirley Makekau
I found this recipe and decided to try it out. Very simple a delish!
Author: Christine Schnepp