"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptious...
Author: sharon flanagan
Enjoy this sandwich as a quick grab-'n'-go breakfast. Simply wrap it in foil before heading out the door. Prep Time:1 minute Total Time:2 minutes 10 seconds.
Author: Lynda Sweezey
This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the sauce and cheese over burritos,it's a good way to...
Author: Leanne D. @kitchenkaterer
The family was hungry for something that involved pumpkin, so being that I had 2 large cans of pumpkin left over from last year and still hadn't expired...I tweaked a recipe that my friend Linda shared...
Author: Cassie * @1lovetocook1x
These are really for us hard core low carbers. The texture is a bit odd because they are made with flax meal. They make a nice quick breakfast bread. Because they are microwaveable. I like mine with a...
Author: Cheryl Chavez @cheryllynnchavez
I love love love Nutella! Did I say I love Nutella???? Well just in case, I LOVE NUTELLA. Along with my dad's pita pizzas, for a great dessert I would make Nutella Pizza. I used different toppings, like...
Author: Annamaria Settanni McDonald @ArtByASM
German pancakes are a family favorite, and this recipe takes away some of the guilty pleasure.
Author: Penny Hall @FantasyFaery54
This recipe was inspired by the peck of apples I had in my refrigerator and a delicious Pepperidge Farm caramel apple bread that I discovered at the store. It's amazing cold, right out of the pack or toasted...
Author: Jennifer Darden @tipsyculinaryqueen
An easy and budget-friendly doughnut recipe kids (big and small) will love. Before there was a doughnut shop on every corner, this was a popular way to make doughnuts at home. It's simple and not time-consuming....
Author: Kathy Sterling @Kster2033
My family really loves this recipe. The cooked sausage balls can be frozen and used later.
Author: Joe Newman @irenaeus
Can be used as a dessert or as a breakfast treat. I sometimes sell my baked goods to make extra money and this is one of my top 3 requested items. :)
Author: Penny R
Mmm, French toast with apples--what could be better on a chilly morning? This is perfect for a late breakfast or brunch when you're not in a hurry. Recipe & Photo: allfreeslowcookerrecipes.com
Author: Ellen Bales
I recently needed a quick dessert for company coming over for coffee. My cupboard was rather bare as it was my day to go shopping. However, this recipe evolved from "frantic" creativity. Your guests will...
Author: Sena Wilson
Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way!
Author: Valkyrie Raehl
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but...
Author: Robyn Fischesser
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Author: Tisha Powell
Very easy and smells so good when they are baking. YUMMMMMM
Author: Sharon Garner
A wonderful North African dish often served at breakfast but also makes a very nice dessert.
Author: Annacia *
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
Author: Cathy Jacobson @teacherspet
They are a doughnut, they are a cupcake, they are delicious. W/ just a sprinkling of powdered sugar.
Author: sherry monfils
After a long winter these pancakes are a welcome ray of sunshine. When my children were little & we ate the lemon pancakes, my son could not pronounce the words lemon ricotta; so he called them sunshine...
Author: nadine mesch @motherchic
I love a good streusel coffee cake. I am always looking for an occasion to make one. (Oh, the mail came early?? Well...) I use my mothers old angel food cake pan that made me many a cake when I was growing...
Author: Linda Mericle @bakermom2
In 1962 a little "Treasury of Yeast Baking" by Fleischmann was published. That year I was married, and I think this is one of the free cookbooks I got through the mail. It is a great cookbook, small and...
Author: Beth M. @BakinTime
Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast...
Author: Connie "Kiyu" Guerrero @conchik
Easy to make with every day ingredients, you'll find friends and family asking for the recipe. As you can see in the photo, I cut and bag in individual ziplock bags and place in a basket on the counter...
Author: Family Favorites @Quinnn
This is another of those recipes from my neighbor's recipe folder. I tried it- very good and my family liked it a lot! This is a dense bread and tastes great toasted too!
Author: Pat Duran
This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double or triple this recipe to have extra breakfasts on...
Author: Lauren Conforti
Excellent breakfast treat. Serve warm or at room temp.
Author: Kathryn Brown
This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to butterscotch pudding added to the batter). Once baked, the cake has a nice gooey middle...
Author: Jane Manookin
This high-protein cereal with added milk is about the healthiest food you can choose for breakfast. It has complete protein, high fiber and, depending on your serving size, modest fat, modest sugar, low...
Author: Susan Cutler @suak
My husband is a fisherman, and when we're camping this dish gets made with Brook Trout. When we're "up north" it gets made at home with the Lake Trout he fishes for in the many lakes there.
Author: sharon redies-rayner @mrsclaus2009
THIS IS QUICK N EASSSSY N DELICIOUS BREAKFAST OR ANYTIME DISH ;)
Author: Lora DiGs @ansky714
A very dear Samoan friend taught me how to make this and it is a favorite in our house!!
Author: Ashley Muller @ksmsmom
I make these for our breakfast ministry at church! They have been named out of this world! Lots of request for me to make them. I once took a dozen to a friend while a friend of hers was there. The other...
Author: Tabitha Henrichson @tabcola75
I make many versions of this recipe... just use what you have on hand or are in the mood for... I am posting photos of different versions... we love these easy to make recipes! Check the refrigerator for...
Author: Colleen Sowa @colleenlucky7
Bolo Lêvedos is from the island of São Miguel in the Azores (off the coast of Portugal). It's a sweet bread, similar to a thick pancake or an English Muffin (but softer), and they're usually served for...
Author: Vickie Parks
This makes a gallon of muffin batter, and may be stored in an airtight container in the refrigerator for up to three months. As the batter ages, the raisins become plumb and juicy. This is convenient to...
Author: Josie-Lynn Belmont
We had my delicious sausage gravy and biscuits for dinner. They aren't just for breakfast at my house. My family would eat this anytime of day. Hope you try it.
Author: Cassie * @1lovetocook1x
While your bread is baking your house will smell amazing! You can make your own honey butter or use store bought. It adds a delicate flavor while the cinnamon sugar adds a wonder spicy punch. While this...
Author: Tammy Brownlow
The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)
Author: Lynda Sweezey @mema5
These are very crunchy and easy to do. My son loves these.
Author: Karla Harkins @Karla_Harkins
Had these at a breakfast reception at a wedding I attended. Delicious!
Author: Michelle Wolf @3keylimes
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We...
Author: Ann Kendrick @nannieskitchen
These danish are a delight for breakfast, coffee break or for that "I have to have something sweet" time. They are made with Maine Maple Syrup and very special because the syrup comes from my dad's maple...
Author: Bonnie Glazier @bbglaze